Meal and snack prep
- Esperanza Lugo
- Sep 19, 2014
- 1 min read
Pick one or two nights a week to meal prep! Plan ahead for each day or for a roadtrip by preparing meals and snacks in healthy plasticware or ziplocks. I use my small insulated lunch bag with a cold pack for daily use and our six pack bag for long days or events. Just grab what you need, pack, and go!
We use pre-packaged Advocare Meal Replacement Shakes, bars, a shaker bottle, fresh cut up fruit and or veggies, nuts, and water. When you are prepared and eating every 2-3 hours you are less likely to stop for fast food. Try it out and comment how it went.































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